Harvest Brunch

There's nothing quite like harvest at a winery. Members and their guests are invited to join us in the vineyard and in the production area of the winery to learn about this exciting time of year from General Manager and Winemaker Joe Nielsen and Assistant Winemaker Rachel Bordes.

We'll start in the vineyard to learn about what the winemaking team is looking for when deciding to pick. We'll then head to the production area to understand what happens on the crush pad. Finally, we'll enjoy our newly released wines and a rustic outdoor brunch.

Sunday, August 11
9:00 am - 12:30 pm
$130 per person

 

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