Taylr Behnam Cuneo
With a Business Degree from Loyola University Chicago, and classically trained at Le Cordon Bleu, Taylr has polished her skills in both Management and Culinary Arts. In the Summer of 2011, Taylr became one of the first members of the Ram’s Gate Winery team as Sous Chef before taking the lead as Executive Chef in 2012. During her tenure, she participated in and witnessed the evolution of the winery. Through her experience both at Ram’s Gate and in previous roles, she has developed and honed her management skills. Taylr approaches each day as a new opportunity to showcase Ram’s Gate wines through delicious food pairings and an unparalleled experience. Taylr’s can-do attitude and willingness to tackle any challenges that come her way have helped her up the ladder of success.
In late 2017, after 7 years at Ram’s Gate Winery, her role expanded to Managing Director overseeing all winery operations, hospitality and culinary.
Taylr lives in Sonoma County with her husband and daughter. She enjoys traveling, drinking delicious wine, eating amazing food, and enjoying the beauty of Sonoma.