2019 Syrah, Durell Vineyard


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Planted on the eastern edge of the Sonoma Mountain range, this small 1.71-acre parcel of Syrah grew under ideal conditions throughout the 2019 growing season. Located in the Sand Hill section of the vineyard, it yielded 2.6 tons an acre – low for Syrah standards, creating a dense, delicious wine.

Catering to the savory, wild side of Syrah, it opens with aromas of cured meats, olive tapenade, black currants, and fig paste. As the wine opens in the glass, the wine becomes increasingly more floral with violets and açai berries—hinting at great things to come


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