Winemaker Dinner - March 9

Enjoy a sumptuous, five course seasonal menu created by Executive Chef Ruby Oliveros expertly paired with our award-winning wines chosen by winemaker Joe Nielsen. This elegant dinner is for our members and their guests and will be hosted by our winemaking team.

Saturday, March 9
6:00 PM - 9:00 PM
$150 per person

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*members must sign into their online account to purchase