Chef Demo: Spring Brunch - March 24

Spring is a time for brunch! Join us for an afternoon of creating three brunch dishes, paired with three of our highly-acclaimed wines. Guests will enjoy a cooking demonstration with our Executive Chef, Ruby Oliveros, and a tasting of the three pairings. Get inspired to make your Spring brunch menu truly unforgettable!

Sunday, March 24
2:00 - 4:00 pm
$70 per person

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