Escape to the heart of Carneros with a private, six-course seasonal wine and food pairing. With a personal guide, seated around our vineyard table under the secluded arbor, this experience takes the wine lover on a journey through coastal blends, cellar gems, single-vineyard beauties, and estate treasures crafted by Director of Winemaking, Joe Nielsen. Culinary works of art from Executive Chef Stacey Combs highlight each wine and delight the senses. Complete with a tour of our estate, this unforgettable adventure is a must when visiting Wine Country. Please allow 3 hours for this experience.
$300 per guest
Max Group Size: 10
Due to the nature of our facility and experiences, we are unable to accommodate anyone under the age of 21 as well as pets. If you are the mother of a nursing-only infant or require the use of a service animal, please contact us directly at firstname.lastname@example.org to make special arrangements.