Taylr Behnam Cuneo is Managing Director for Ram’s Gate Winery. While she has always held a passion for the art of pairing a delicious meal with high-end wine, today she oversees not just the Ram’s Gate culinary program but the winery operations and hospitality, as well.
A California-native, Taylr graduated with a business degree from Loyola University Chicago in 2007. Immediately following, she pursued her passion for culinary arts and graduated from Le Cordon Bleu in 2010. Fueled by a desire to explore how wine and food can interact, Taylr found herself drawn to wine country. She was among the first members of the Ram's Gate team when she joined as Sous Chef in 2011 and by 2012, she transitioned to Executive Chef. During her tenure, she helped build the winery’s state-of-the-art culinary program. With her background in business and management, along with her can-do attitude and willingness to tackle any challenges that come her way, she climbed the ladder and became Managing Director of Ram’s Gate Winery in 2017. Taylr believes that, like wine, building a legacy brand takes time and patience, and is motivated by a desire to see Ram’s Gate constantly catapult to the next level.
Taylr lives in Sonoma County with her husband and daughter, and together they can frequently be found hiking the hills of Healdsburg or Alexander Valley. She enjoys traveling, enjoying delicious California wines, eating amazing food, and spending summer afternoons with her family on their boat on Lake Sonoma.