Spring Winemaker Dinner

Celebrate Spring and enjoy our new releases paired with an elegant five-course dinner crafted by Executive Chef Ruby Oliveros and hosted by General Manager and Winemaker Joe Nielsen and DTC/Membership Manager Tina Ghielmetti.

Saturday, April 8
6:00 PM - 9:00 PM
 

Tickets are $150 per person
and will be available February 1 for members only.
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