Spring Winemaker Dinner

Sip into the season and enjoy a new release of spring selections with General Manager and Winemaker Joe Nielsen and DTC/Membership Manager Tina Ghielmetti for an elegant five course wine paired dinner crafted by our very own Executive Chef Ruby Oliveros.

Saturday, May 7
6:00 PM - 9:00 PM
Dinner Menu

Passed Appetizers

2015 Blanc De Noirs, Ram’s Gate Estate 

Smoked Duck on Crostini with Fig Compote
Truffle Roasted Fingerling Potatoes with Whipped Chive Crème Fraiche 

First Course

2019 Chardonnay, Ram’s Gate Estate 

Spring Peas and Baby Carrot Salad with Pea Sprouts and Carrot Top Pesto

 Second Course

2018 Pinot Noir, Silver Eagle Vineyard

Smoked Salmon Tartare Cone with Lemon Crème Fraiche and Chives 

Third Course

2019 Pinot Noir, Ram’s Gate Estate

Bottarga Linguine with Garlic Parsley Infused Sauce and Fried Capers

Fourth Course

2018 Grenache Syrah, Cellar Note

 Braised Pork Belly with Cauliflower “Pilaf”, Pine Nuts, Long Beans

Fifth Course

2015 Brut Rose, Ram’s Gate Estate

Red Wine Pâte de Fruits 


Tickets are $150 per person and can be purchased here.
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