WINEMAKER HOLIDAY DINNER SERIES MENU

Two dates, same delicious menu and amazing wines.

amuse
Brillat Savarign, apple, tamarind curry gastrique, toasted almond, brioche
2013 Sparkling Blanc de Noirs, Ram's Gate Estate
first course
Grilled persimmon & Asian pear salad, mizuna, feta, cashews, Meyer lemon & fermented honey vinaigrette, seasoned breadcrumbs
2019 Chardonnay, Ram's Gate Estate
second course
Seared Halibut, tomato broth, fingerling potatoes, wilted kale, pancetta, braised balsamic onions
2018 Pinot Noir, Ram's Gate Estate
third course
Liberty Farms duck breast, duck confit & forest mushroom bread pudding, red beet puree, grilled chicories, pomegranate vegetable demi
2017 Cabernet Sauvignon, Berler Vineyard
fourth course
Chai budino in a mini pumpkin, burnt orange caramel sauce, candied cranberries, streusel

We are unable to accommodate dietary restrictions at this time.