Join us for a four-course wine dinner celebrating winter and the end of 2020. Director of Winemaking, Joe Nielsen, and Assistant Winemaker, Orrin Oles will be your hosts for the evening guiding you through pre-release, 90+ pt wines, and a seasonal menu crafted by Executive Chef Stacey Combs. Two dates, featuring the same delicious menu and amazing wines.
Attire: Dress to Impress
Space is limited. In compliance with COVID-19 guidelines, this event takes place outdoors with limited seating a minimum of 6ft apart. Maximum table size of six (6) guests can be accommodated at this time.