Taylr Behnam Cuneo

Culinary and Hospitality Director

Taylr Behnam is a culinary adventurer and conceptual visionary whose career has been built in the kitchens of great restaurants and influenced by the centuries-old Middle Eastern and Mexican cuisines passed down to her by her Iranian father and Mexican mother.

Classically trained at Le Cordon Bleu College of Culinary Arts in Chicago, Taylr then polished her skills in wine and food pairing as Sous Chef for Timber Cove Resort on the Sonoma Coast. In the fall of 2011, Taylr became one of the first members of the Ram’s Gate Winery team as Sous Chef before taking the lead as Executive Chef in 2012. She now oversees both the culinary and hospitality programs as a whole, approaching each day as a new opportunity to showcase Ram’s Gate wines through delicious food pairings and an unparalleled experience.

Our Team