Luke Magnini

Hospitality Manager

A native of Buffalo, New York, Luke Magnini developed a passion for hospitality from a very young age, surrounded by food, wine and entertaining courtesy of his Greek and Italian family, where every day was a new opportunity to open their doors to family and friends.

After achieving a Hospitality Business degree at Michigan State University, Luke put those skills into practice managing restaurants in the Midwest while working towards his Sommelier Certification, which he achieved in 2013. Luke then followed his love of all things wine and food to the Napa Valley to continue his career overseeing hospitality operations for wineries in both Napa and Sonoma, joining the Ram’s Gate Winery team in early 2017. Drawn by the opportunity to work with world-class wines sourced from Sonoma’s marquee vineyards, Luke approaches each day as a new opportunity to craft the ultimate experience for each and every guest. “To be a part of all that Ram’s Gate has to offer, from the food, wine and beautiful setting,” he says, “is truly an honor for me.”

Contact Luke Magnini at or 707 721 8710.

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