David Oliver

Managing Director

Director of all Ram’s Gate operations since our launch in 2011, David has a passion for wine and a penchant for detail. He comes to Ram’s Gate with a wealth of hospitality experience, having begun his restaurant tenure at the ripe age of 13. His knack for delivering gracious service led him to manage some of the best hotels and resorts across the United States, including The Lodge at Pebble Beach, Inn at Spanish Bay and Hualalai Resort.

Even before mastering the art of management, David was surrounded by wine. First gaining a reverential appreciation for the vins de pays of the South of France, he and his wife began crafting their own wines at home, and have continued to do so for years. Meanwhile, David spends his days honing every element of Ram’s Gate Winery to create a delightful experience for each and every guest.

Our Team