Fall Winemaker Dinner

Enjoy a sumptuous, five course seasonal menu created by Executive Chef Ruby Oliveros expertly paired with our award-winning wines chosen by winemaker Joe Nielsen. This elegant dinner is for our members and their guests and will be hosted by our winemaking team.

Saturday, October 19
6:00 PM - 9:00 PM

 $150 per person

Reserve your spot today!
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*members must sign into their online account to purchase