The second installment of our Wine Myth series comes in the form of food and wine pairings. We often hear the adage that red wine goes with meat; white wine, with fish.
Wine and food pairings have almost more to do with seasonings, sauces and flavors than the core ingredient itself, and that means matching salmon (or beets!) to Pinot Noir and a hearty pasta dish with Chardonnay.
Stay tuned for more #winemyths to come!
Ram’s Gate Winery