Did you know that Ram’s Gate Winery sources grapes from over nine of the most esteemed grape growers in Sonoma County? Most of these grapes are kept separate from each other throughout the winemaking process from vine to bottle, resulting in individual vineyard-designate bottlings with the integrity of each vineyard site preserved in each wine. Over the next few months, we invite you to join us here for a behind the vines introduction to our devoted growers, without whom we would not be able to craft each uniquely luscious wine.
In 1981, with degrees in Horticulture and Viticulture/Enology, Houston native Lee Hudson scoured Oregon and Northern California in search of a site to call his own. He found a 2,000 acre property in the little-known Carneros wine region, a historic terrain that had grown vines for over 100 years and served as the location of the first successful American experiments to develop phylloxera-resistant rootstock. Lee seized the opportunity and began to plant Chardonnay.
Today, the charming farmer almost needs no introduction. Now a forerunner in Carneros Chardonnay and one of Northern California’s pre-eminent growers, Lee’s 2000 acre Hudson Ranch, of which 200 acres are planted to vine, also houses the grower’s record-breaking giant pumpkins and heritage pigs.
His lauded craftsmanship and devotion transcend into each vineyard block, which Lee carefully assigns to select Napa and Sonoma vintners. “These are sites of intense, interesting, varietal distinctiveness,” Lee describes. We at Ram’s Gate couldn’t agree more!